In Vietnamese, ‘ăn chơi’ means to eat for fun. Join us at Café Ơi to learn how to make some iconic and delicious street food dishes.
 
Xôi Xéo — Vietnamese sticky rice topped with hand-cut mung bean, peanut dust and pork floss, wrapped in banana leaf.
 
Bún Chả Hà Nội — char-grilled caramelised pork patties with vermicelli noodles, fresh herbs and a bright, tangy nước chấm dipping sauce.
 
Chè Trôi Nước Vietnamese glutinous rice balls with ginger syrup. 
 
£64
 
PLEASE NOTE THE PRICE IS PER PERSON AND OUR COOKING CLASS IS LOCATED ON THE THIRD FLOOR. 
 
PLEASE SPECIFY ANY ALLERGIES OR DIETARY REQUIREMENTS IN THE CHECK OUT SECTION.