Master the Art of Dumpling Making — No Experience Needed!
 
Step into our bespoke cooking classroom in Marsden and discover how to fold, shape, and cook dumplings like a pro. In this hands-on workshop, you’ll be guided by an expert “edible-origami” instructor who will teach you a variety of traditional and creative dumpling folds.
You’ll craft over 20 dumplings, choosing from two delicious fillings:

• Pork & Ginger
• Vegan Peanut, Mushroom & Tofu
 
And the best part? You get to eat everything you make at the end of the class. 
 
This class is perfect for complete beginners—no experience required. We’ll walk you through every step so you leave confident, skilled, and full of dumplings.
 
Duration of the class is around two hours. 11AM - 1PM.